Today we’ve been packing our stuff, getting ready to go to Paris tomorrow morning.
We’ve stayed at this place for about a month and it’s a bit sad to leave our friends and their sweet animals.
Tonight we made sure to take care of the sheep and the chickens.
The chickens were so hungry they even liked some “take away” food…
Today we also managed to finish up the work with their fire wood here on the small farm, so we leave some warmth for the winter.
It’s been a nice and memorable month here, and we are now ready to move on and try out South East Asia for the coming… Six months!
Tonight we’ve had dinner with our hosts and a couple of friends we got to know last spring when we house sat in the same area for several months.
The past week we’ve got a good physical training with the work we’ve done, so the train ride tomorrow is a welcome break before three days of walking in Paris.
And we bring a little piece of this stay with us, as we got a jar of the super tasty green tomato marmelade as a gift!
The alarm goes off in less than six hours. Time to get some sleep!
//Anders and Wivan