It’s so much fun to see what we’ve kept in the freezer, cupboards and fridge. Now that it’s time to leave this house we want to finish as much we can of the food that’s left, and that brings out a lot of creativity in our cooking.
And it reminds us of great food combinations, like this tasty and healthy breakfast.
This is green lentils that we’ve sprouted for a few days, and mixed with raspberries and pieces of mango that’s been frozen. Might seem a bit odd if you’re used to eating bread or yoghurt in the morning, but it surely is a great combo, and tastes very good, gives good nutrition and keeps you satisfied for several hours.
This could also serve as a good snack to bring in a small container for work or a picnic.
Advertisements
